In food industries, foreign objects and problem materials are an issue of great safety concern and must be removed.
In-line critical control point analysis (HACCP) and selective removal are a costly problem for food producers.
Through decades of experience gained in sensor-based analysis and sorting of many different types of materials and food products. EVK’s in-line real-time inspection technology, offers a reliable advantage when removing dangerous foreign objects from quality product streams.
EVK HELIOS camera systems and EVK SQALAR software, offer a practical sorting solution that removes problem materials using a combination of smart cameras and precise ejection units.
Near Infrared Hyperspectral Imaging offers the degree of classification accuracy necessary for Food applications, by directly measuring the chemical molecular composition through the absorption of light (spectroscopy).
EVK’s portfolio of sensor-based sorting technology includes Colour, Hyperspectral and Inductive sensor systems, which can be used individually or, with Sensor- Fusion, can be combined to form a powerful sorting application that can process multiple material types.Hyperspectral Imaging
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